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Restaurant Consulting 101

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It is currently Thu Mar 18, 2010 12:03 am

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  • Wine Lovers Gather Here
    If you have a love and passion for wine and want to seek more knowledge and have questions click here. Let's talk about this.
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  • Martini Lovers
    Recipes, Ingredients, food parings, Best bar or restaurant for a Martini. Join Now, let's talk.
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  • Are you a "Foody"?
    We all love food and let's talk about it, what is the best thing you have ever eaten? Please share so we can all be part of that experience!
    2 Topics
    2 Posts
    Last post by petenlarry67 View the latest post
    on Fri May 02, 2008 2:02 pm
  • Branding Your Concept
    What are your ideas? How do you go about it and why is it so important. Let's chat!
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  • Restaurant Design
    What are the hottest looks and trends? Is it time for a remodel to change up your concept and revive it?
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  • Equipment
    Join this forum to talk about the latest and greatest equipment out there-what to buy, what to avoid! Are you buying from the right manufacturers or dealers?
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  • Aspiring Restaurateurs
    Are you a Restaurateur-In-Training? Waiting for that day to own your own? Where do you start and how do you go about following that dream.
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  • Trainers, Train the Trainers
    This is a great place to exchange training techniques, ideas, and concepts. Are you needing help or have you heard a great idea lately?
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  • Suppliers & Resources
    Supplier relations, discussions, issues, and networking in the foodservice industry
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  • Liquor/Beer Vendor Promotion
    What can your Beverage vendors do for you. All city/state regulations are different. See how they may help you. Learn to run promotions utilizing table tents, flyers, signs, staff incentives to sell their products at no cost to you.
    1 Topics
    1 Posts
    Last post by larryexecutive View the latest post
    on Thu May 15, 2008 3:25 pm
  • How Can I Market my Restaurant?
    Need help or want to share some great ideas that drive revenue through local store marketing? Join now, let's chat.
    1 Topics
    1 Posts
    Last post by bbruce View the latest post
    on Fri Feb 12, 2010 2:54 pm
  • Public Relations (PR)
    What is new and what works, what to avoid. Where should you spend your limited amount of PR dollars and where you should keep your money safe. Let's chat about what works best and share your experiences that did not pan out so well.
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  • Chef to Chef
    This forum has specifically been created for chefs only. Discuss new trends, food, staffing, advice, and recipes. Feel free to discuss anything and everything that pertains to the world of culinary.
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